First you cut up the cabbage and throw in a pan with a TON of butter!
Then you let it fry so it gets nice and brown - add salt and pepper along the way
Next its time for the dough - you mix 2 cups flour, 1 egg and 1 cup of milk then put it in a spatzel maker over boiling water.
Let the dough cook for 3-5 minutes
So yummy and so easy!
Now, I did have to use dairy free margarine in leui of butter and coconut milk vice cow milk (since we are on the milk free diet) but amazingly enough it was still yummy - not AS yummy as when its made with butter but still good! My mom couldnt stop eating it =)
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